Italian Sausage in Sauce

1. 1

   In a large heavy pan, saute sliced green peppers, onions and minced garlic in olive oil until tender.

2. 2

   Add the skinned and quartered sausages and saute the sausage until brown.

3. 3

   Add the tomato paste with the water, wine, and capers; stir until combined.

4. 4

   Lower the heat and cover, simmer, and cook for about an hour.

5. 5

   Serve over pasta, polenta or some good crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.