Italian Sausage Frittata – a delicious recipe with Italian sausage, onion, hash brown potatoes, salt, eggs, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 degrees.
2
Remove sausage from casings and saute with onion in a non stick skillet until done.
3
Remove from pan.
4
In same pan with added oil, if needed, cook hash browns until golden brown.
5
Season potatoes with salt.
6
Add half of sausage mixture to potatoes.
7
With back of spoon, press potato mixture evenly onto bottom of skillet.
8
To remainder of sausage mix, add eggs and salt and mix with fork.
9
Pour egg and sausage mixture over potatoes and cook for 3 minutes until egg mixture begins to set around edges.
10
Place skillet in oven and bake for 10 to 15 minutes or until eggs are done.
11
Thinly slice a couple tomatoes and arrange on top, then sprinkle with Parmesan cheese.
311
kcal
Calories
20
g
Fat
8
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb Italian sausage, 1 small onion, chopped fine, 1 (1 lb) bag hash brown potatoes, salt, and more.
Yes, Italian Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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