Italian Sausage Frittata

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown sausage in sauce pan and drain.

3. 3

   Spread evenly over bottom of 9 x 13 baking dish.

4. 4

   Saute mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.

5. 5

   Spread mushrooms over sausage.

6. 6

   Layer swiss chard and cheese over mushrooms.

7. 7

   In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.

8. 8

   Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).

9. 9

   Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.

10. 10

    Top with green onions or sour cream (or both) if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.