How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Egg Bake?

You need 9 ingredients. The key ingredients include: 8 slices white bread, cubed, 1 pound Italian sausage links, casings removed, sliced, 2 cups shredded sharp cheddar cheese, 2 cups shredded part-skim mozzarella cheese, and more.

Is Italian Sausage Egg Bake suitable as meat & poultry?

Yes, Italian Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Egg Bake Recipe

Name: Italian Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, cubed; 1 pound Italian sausage links, casings removed, sliced; 2 cups shredded sharp cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 9 large eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel seed, crushed

Try this homemade Italian Sausage Egg Bake recipe the whole family will love. Made with white bread, sausage links, cheddar cheese and mozzarella cheese…

This Italian Sausage Egg Bake relies on simple, everyday ingredients such as white bread, cubed, large eggs, lightly beaten, 2% milk and dried basil. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread, cubed
1 pound Italian sausage links, casings removed, sliced
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese
9 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seed, crushed

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Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

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