Italian Sausage Dressing Cups Recipe

Name: Italian Sausage Dressing Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carlini Cooking Spray; 8 ounces Parkview Mild Italian Sausage, thawed and casings removed; 1 tablespoon Carlini Vegetable Oil; 2 onions, diced; 2 carrots, peeled and diced; 2 ribs of celery, diced; 14 ounces Chef's Cupboard Canned Chicken Broth; 1/2 teaspoon Stonemill Essentials Ground Black Pepper; 1/2 teaspoon Stonemill Essentials Iodized Salt; 1/2 teaspoon Stonemill Essentials Italian Seasoning; 12 ounces L'oven Fresh Brown & Serve Rolls, diced; 2 Goldhen Large Eggs, beaten

Servings: persons

Carlini Cooking Spray
8 ounces Parkview Mild Italian Sausage, thawed and casings removed
1 tablespoon Carlini Vegetable Oil
2 onions, diced
2 carrots, peeled and diced
2 ribs of celery, diced
14 ounces Chef's Cupboard Canned Chicken Broth
1/2 teaspoon Stonemill Essentials Ground Black Pepper
1/2 teaspoon Stonemill Essentials Iodized Salt
1/2 teaspoon Stonemill Essentials Italian Seasoning
12 ounces L'oven Fresh Brown & Serve Rolls, diced
2 Goldhen Large Eggs, beaten

1
Preheat oven to 400u00b0. Lightly spray a 12-cup muffin pan with non-stick spray.
2
In a large saute pan, brown and crumble Italian sausage over medium-high heat, about 10 minutes.
3
Remove sausage and set aside, add vegetable oil. Reduce heat to medium; add onion, carrots and celery. Saute until vegetables are clear and soft.
4
Add chicken broth and bring to a boil, reduce heat and simmer for 10 minutes. Transfer vegetables to a large bowl to cool.
5
Add black pepper, salt, and Italian seasoning. Taste, adjust seasoning if necessary.
6
Toast diced rolls on a baking sheet until crisp, about 10 minutes.
7
Add rolls, Italian sausage and beaten eggs to the vegetable mixture, stir to combine.
8
Place 1/2 cup of roll mixture into each muffin tin.
9
Bake for 30 minutes, until toothpick comes out clean and dressing cups are lightly browned.
10
Serve with your favorite gravy and enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Carlini Cooking Spray, 8 ounces Parkview Mild Italian Sausage, thawed and casings removed, 1 tablespoon Carlini Vegetable Oil, 2 onions, diced, and more.

Yes, Italian Sausage Dressing Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Dressing Cups

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