Italian Sausage Dressing Cups

1. 1

   Preheat oven to 400u00b0. Lightly spray a 12-cup muffin pan with non-stick spray.

2. 2

   In a large saute pan, brown and crumble Italian sausage over medium-high heat, about 10 minutes.

3. 3

   Remove sausage and set aside, add vegetable oil. Reduce heat to medium; add onion, carrots and celery. Saute until vegetables are clear and soft.

4. 4

   Add chicken broth and bring to a boil, reduce heat and simmer for 10 minutes. Transfer vegetables to a large bowl to cool.

5. 5

   Add black pepper, salt, and Italian seasoning. Taste, adjust seasoning if necessary.

6. 6

   Toast diced rolls on a baking sheet until crisp, about 10 minutes.

7. 7

   Add rolls, Italian sausage and beaten eggs to the vegetable mixture, stir to combine.

8. 8

   Place 1/2 cup of roll mixture into each muffin tin.

9. 9

   Bake for 30 minutes, until toothpick comes out clean and dressing cups are lightly browned.

10. 10

    Serve with your favorite gravy and enjoy!

* Per serving · 4 servings · Values may vary.