How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground Italian sausage, 2 medium tomatoes, 2 medium onions, 2 medium green peppers, and more.

Is Italian Sausage Dip suitable as meat & poultry?

Yes, Italian Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Dip Recipe

Name: Italian Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground Italian sausage; 2 medium tomatoes; 2 medium onions; 2 medium green peppers; 2 4.5 oz. cans green chili peppers chopped; 1 8 oz. cream cheese; 1 16 oz. sour cream

Italian Sausage Dip – a delicious recipe with ground Italian sausage, tomatoes, onions, green peppers, green chili peppers, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground Italian sausage
2 medium tomatoes
2 medium onions
2 medium green peppers
2 4.5 oz. cans green chili peppers chopped
1 8 oz. cream cheese
1 16 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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