How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. dry vermouth or water, 1 lb. Italian hot and/or sweet sausage, 1 (1 lb. 3 oz.) can Italian tomatoes, chopped, salt and freshly ground pepper, and more.

Is Italian Sausage Casserole suitable as meat & poultry?

Yes, Italian Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Casserole Recipe

Name: Italian Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry vermouth or water; 1 lb. Italian hot and/or sweet sausage; 1 (1 lb. 3 oz.) can Italian tomatoes, chopped; salt and freshly ground pepper; 1 c. Ricotta or cottage cheese; 1/2 c. sour cream; 6 scallions with green, chopped; 8 oz. small elbow macaroni

Italian Sausage Casserole – a delicious recipe with water, Italian hot and/or, Italian tomatoes, salt, Ricotta, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. dry vermouth or water
1 lb. Italian hot and/or sweet sausage
1 (1 lb. 3 oz.) can Italian tomatoes, chopped
salt and freshly ground pepper
1 c. Ricotta or cottage cheese
1/2 c. sour cream
6 scallions with green, chopped
8 oz. small elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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