Italian Sausage Calzone Recipe

Name: Italian Sausage Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion; 1 lb hot italian sausage; 1/2 cup green peppers; 1/2 cup sliced black olives; 1 can pizza sauce; 1 clove garlic; 2 packages refrigerated pizza crust; 1 cup shreddded mozzarella cheese; 1 tbsp oil; 1/4 cup grated fresh cheese

Servings: persons

1/2 cup onion
1 lb hot italian sausage
1/2 cup green peppers
1/2 cup sliced black olives
1 can pizza sauce
1 clove garlic
2 packages refrigerated pizza crust
1 cup shreddded mozzarella cheese
1 tbsp oil
1/4 cup grated fresh cheese

1
Preheat oven to required temp for crust
2
Remove and discard casings from sausage, cook sausage and onion
3
Combine sausage mixture, bell pepper, olives, pizza sauce, garlic
4
Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows.
5
Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones
6
Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, 1 lb hot italian sausage, 1/2 cup green peppers, 1/2 cup sliced black olives, and more.

Yes, Italian Sausage Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Calzone

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