Italian Sausage Calzone

1. 1

   Preheat oven to required temp for crust

2. 2

   Remove and discard casings from sausage, cook sausage and onion

3. 3

   Combine sausage mixture, bell pepper, olives, pizza sauce, garlic

4. 4

   Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows.

5. 5

   Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones

6. 6

   Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package.

* Per serving · 4 servings · Values may vary.