Italian Sausage Bread

1. 1

   Place frozen bread dough on well-greased baking sheets. Grease top of each loaf.

2. 2

   Let stand, covered, for 2 hours or until thawed.

3. 3

   Do not let rise.

4. 4

   Brown ground beef and sausage with onion and green pepper in skillet, stirring frequently; drain. Cool.

5. 5

   Press dough with greased hands over surface of baking sheets.

6. 6

   Layer with ground beef mixture and cheese.

7. 7

   Roll as for jelly roll.

8. 8

   Place seam side down on baking sheets.

9. 9

   Bake at 350u00b0 for 20 minutes or until golden brown.

10. 10

    24 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.