Italian Sausage Bread

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   ["Roll out dough as large as you can, as you would for cinnamon rolls.", "Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.", "drain sausage first.", "Roll up from one end and form a normal loaf of bread.", "Dampen edges of dough and pinch edges to seal.", "Make small cuts on surface of dough to allow air to escape.", "Let raise and bake at 350F degrees for about 30 minsutes until golden brown.", "Cool, and slice into 1"" slices.", "Serve warm.", "Enjoy."]

* Per serving · 4 servings · Values may vary.

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