How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Vegetables?

You need 11 ingredients. The key ingredients include: 1-1/4 pounds sweet or hot Italian turkey sausage links, 1 can (28 ounces) diced tomatoes, undrained, 2 medium potatoes, cut into 1-inch pieces, 4 small zucchini, cut into 1-inch slices, and more.

Is Italian Sausage And Vegetables suitable as meat & poultry?

Yes, Italian Sausage And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Vegetables Recipe

Name: Italian Sausage And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds sweet or hot Italian turkey sausage links; 1 can (28 ounces) diced tomatoes, undrained; 2 medium potatoes, cut into 1-inch pieces; 4 small zucchini, cut into 1-inch slices; 1 medium onion, cut into wedges; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 tablespoon dry bread crumbs; 3/4 cup shredded pepper jack cheese

Try this homemade Italian Sausage And Vegetables recipe the whole family will love. Made with sweet, tomatoes, potatoes and zucchini. Easy step-by-step …

This Italian Sausage And Vegetables relies on simple, everyday ingredients such as garlic powder, crushed red pepper flakes, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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