Italian Sausage And Quinoa Stuffed Pepper

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["19 ounces Johnsonville Italian Sausage Links removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.", "1 tablespoon olive oil", "1 red onion small, finely chopped", "1 red bell pepper medium, chopped 1/4"".

Yes, Italian Sausage And Quinoa Stuffed Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.