Italian Sausage And Peppers With Rice Recipe

Name: Italian Sausage And Peppers With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled; 2 tbsp Olive oil; 3 clove Garlic, finely chopped; 2 Bell peppers, cut into two inch pieces; 1 Sweet onion, chopped; 2 Beef bouillon cubes; 1 cup White rice, dry (not instant). I use Uncle Ben's Original; 2 cup Water; 1 tsp Sage; 1 Salt and pepper

Servings: persons

1
Saute olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2
Add sausage and saute until it is no longer pink.
3
Flavor with salt, pepper and sage.
4
Add peppers and onions and continue sauteing until vegetables are tender (about 6 minutes).
5
Add 2 bouillon cubes.
6
Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
7
Add dry rice and mix it all together.
8
Add 2 cups of water.
9
Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled, 2 tbsp Olive oil, 3 clove Garlic, finely chopped, 2 Bell peppers, cut into two inch pieces, and more.

Yes, Italian Sausage And Peppers With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Peppers With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions