How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs sweet Italian sausage links, pricked with fork, 1/4 cup water, 2 large green bell peppers, cut into strips (or use red bell peppers or combination of both), 2 large onions, cut into slices (not rings), and more.

Is Italian Sausage And Peppers suitable as meat & poultry?

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet Italian sausage links, pricked with fork; 1/4 cup water; 2 large green bell peppers, cut into strips (or use red bell peppers or combination of both); 2 large onions, cut into slices (not rings); 1 garlic clove, finely chopped; 1/4 teaspoon salt

Try this homemade Italian Sausage And Peppers recipe the whole family will love. Made with sweet Italian sausage links, water, green bell peppers and on…

This Italian Sausage And Peppers relies on simple, everyday ingredients such as water, garlic clove, finely chopped and salt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs sweet Italian sausage links, pricked with fork
1/4 cup water
2 large green bell peppers, cut into strips (or use red bell peppers or combination of both)
2 large onions, cut into slices (not rings)
1 garlic clove, finely chopped
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

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