How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Pepper Rotini?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box rotini pasta, 1 lb bulk hot Italian sausage, crumbled, 1 large red bell pepper, cut into thin strips, 1 large green bell pepper, cut Into thin strips, and more.

Is Italian Sausage And Pepper Rotini suitable as meat & poultry?

Yes, Italian Sausage And Pepper Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Pepper Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Pepper Rotini Recipe

Name: Italian Sausage And Pepper Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box rotini pasta; 1 lb bulk hot Italian sausage, crumbled; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut Into thin strips; 1/4 cup onion, chopped; 2 tablespoons olive oil; 5 roma tomatoes, chopped; 3/4 cup beef broth; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons parsley, fresh, finely chopped; 1/4 - 1/2 teaspoon dry crushed red pepper (optional)

Try this homemade Italian Sausage And Pepper Rotini recipe the whole family will love. Made with rotini pasta, Italian sausage, red bell pepper and gree…

This Italian Sausage And Pepper Rotini relies on simple, everyday ingredients such as (16 ounce) box rotini pasta, onion, chopped, olive oil and roma tomatoes, chopped. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Pepper Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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