Italian Sausage And Pepper Rotini Recipe

Name: Italian Sausage And Pepper Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box rotini pasta; 1 lb bulk hot Italian sausage, crumbled; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut Into thin strips; 1/4 cup onion, chopped; 2 tablespoons olive oil; 5 roma tomatoes, chopped; 3/4 cup beef broth; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons parsley, fresh, finely chopped; 1/4 - 1/2 teaspoon dry crushed red pepper (optional)

Servings: persons

1 (16 ounce) box rotini pasta
1 lb bulk hot Italian sausage, crumbled
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut Into thin strips
1/4 cup onion, chopped
2 tablespoons olive oil
5 roma tomatoes, chopped
3/4 cup beef broth
1/4 cup parmesan cheese, freshly grated
2 tablespoons parsley, fresh, finely chopped
1/4 - 1/2 teaspoon dry crushed red pepper (optional)

1
Prepare pasta according to package directions; drain and set aside.
2
Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
3
Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
4
Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
5
Sprinkle with cheese and parsley.
6
Serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box rotini pasta, 1 lb bulk hot Italian sausage, crumbled, 1 large red bell pepper, cut into thin strips, 1 large green bell pepper, cut Into thin strips, and more.

Yes, Italian Sausage And Pepper Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Pepper Rotini

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