Italian Sausage And Pasta Soup Recipe

Name: Italian Sausage And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hot Italian sausage or 2 lbs mild Italian sausage; 3 carrots, peeled and chopped; 1 onion, peeled and chopped; 4 garlic cloves, peeled and chopped; 3 quarts fat-skimmed chicken broth; 2 (14 1/2 ounce) cans diced tomatoes; 2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans); 1 tablespoon dried basil; 2 cups dried large shell pasta; 4 quarts spinach leaves, rinsed; salt & freshly ground black pepper, to taste; 1 cup grated parmesan cheese (approximation)

Servings: persons

2 lbs hot Italian sausage or 2 lbs mild Italian sausage
3 carrots, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and chopped
3 quarts fat-skimmed chicken broth
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans)
1 tablespoon dried basil
2 cups dried large shell pasta
4 quarts spinach leaves, rinsed
salt & freshly ground black pepper, to taste
1 cup grated parmesan cheese (approximation)

1
Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
2
Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
3
Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
4
Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
5
Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.

963

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs hot Italian sausage or 2 lbs mild Italian sausage, 3 carrots, peeled and chopped, 1 onion, peeled and chopped, 4 garlic cloves, peeled and chopped, and more.

Yes, Italian Sausage And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Pasta Soup

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