Italian Sausage And Kale Soup

1. 1

   Saute Italian sausage and crushed red pepper in a large pot until sausage is cooked through. Remove from pan and set aside.

2. 2

   In the same pan, add bacon, onions and garlic and cook over medium low heat until onions are soft, about 15 minutes. Add chicken stock and heat to a boil and then lower heat to a simmer. Add potatoes and cook until soft, about 1/2 hour.

3. 3

   Add cream, turn off heat, stir in the sausage and kale and heat through. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.