How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Beans?

You need 8 ingredients. The key ingredients include: 1/2 lb. Italian sausage (mild or hot), 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1 clove garlic, minced, and more.

Is Italian Sausage And Beans suitable as meat & poultry?

Yes, Italian Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Beans Recipe

Name: Italian Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage (mild or hot); 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1 (15 oz.) can dark or light red kidney beans (undrained); 1 medium zucchini, cut in 1 1/2 x 1/4-inch strips; 1 (8 oz.) can tomato sauce; 1/4 tsp. Italian seasoning

Italian Sausage And Beans – a delicious recipe with Italian sausage, green pepper, onion, clove garlic, light red kidney beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Italian sausage (mild or hot)
1/2 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1 (15 oz.) can dark or light red kidney beans (undrained)
1 medium zucchini, cut in 1 1/2 x 1/4-inch strips
1 (8 oz.) can tomato sauce
1/4 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Sausage And Beans

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