How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage and Bean Soup?

You need 12 ingredients. The key ingredients include: 8 links mild Italian sausage, 1 large onion, finely chopped, 2 garlic cloves, minced, 1 green pepper, seeded and chopped, and more.

Is Italian Sausage and Bean Soup suitable as soups & stews?

Yes, Italian Sausage and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and Bean Soup Recipe

Name: Italian Sausage and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 links mild Italian sausage; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 green pepper, seeded and chopped; 1 teaspoon Italian herb seasoning; 1 (1 lb) can diced tomato; 1 (8 ounce) can tomato sauce; 1 ¾ cups beef broth; 2 (15 ounce) cans kidney beans (drained); ½ cup dry red wine; salt; 6 teaspoons parmesan cheese

Warm up with this hearty Italian Sausage and Bean Soup recipe. Made with Italian sausage, onion, garlic and green pepper. Easy step-by-step instructions…

This Italian Sausage and Bean Soup relies on simple, everyday ingredients such as links mild italian sausage, large onion, finely chopped, garlic cloves, minced and italian herb seasoning. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Sausage and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions