How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 9 ingredients. The key ingredients include: Italian sausage, 60 lbs boston butt, 20 ounces salt, 3 ounces black pepper, and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian sausage; 60 lbs boston butt; 20 ounces salt; 3 ounces black pepper; 1 ounce ground sage; 1 ounce granulated garlic; 1 ounce allspice; 1 ounce cayenne pepper; 12 fluid ounces sherry wine

Italian Sausage – a delicious recipe with Italian sausage, boston butt, salt, black pepper, ground sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Italian sausage
60 lbs boston butt
20 ounces salt
3 ounces black pepper
1 ounce ground sage
1 ounce granulated garlic
1 ounce allspice
1 ounce cayenne pepper
12 fluid ounces sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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