Italian Sauce

Name: Italian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. onions, chopped; 2 cloves garlic; 3 c. chopped tomatoes (canned); 1 Tbsp. mixed garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 1 small can tomato paste; 1 Tbsp. Parmesan cheese; pinch of baking powder

Eats Now Editorial Team · 352 kcal · General

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Italian Sauce – a delicious recipe with oil, onions, garlic, tomatoes, mixed garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
1 c. onions, chopped
2 cloves garlic
3 c. chopped tomatoes (canned)
1 Tbsp. mixed garlic
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 small can tomato paste
1 Tbsp. Parmesan cheese
pinch of baking powder

1
Mix all ingredients together in a large saucepan.
2
Bring to a boil.
3
Stir well.
4
Lower heat and simmer for 1 hour.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1 c. onions, chopped, 2 cloves garlic, 3 c. chopped tomatoes (canned), and more.

Yes, Italian Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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