How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salt Sticks - Bread Sticks?

You need 8 ingredients. The key ingredients include: 3 cups (700 ml) all purpose flour, 1 tbsp (15 ml) sugar, 1 tsp (5 ml) slat, 1 pkg active dry yeast, and more.

Is Italian Salt Sticks - Bread Sticks suitable as general?

Yes, Italian Salt Sticks - Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Salt Sticks - Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Salt Sticks - Bread Sticks Recipe

Name: Italian Salt Sticks - Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) all purpose flour; 1 tbsp (15 ml) sugar; 1 tsp (5 ml) slat; 1 pkg active dry yeast; 1/4 cup (60 ml) olive oil; 1-1/4 cups (300 ml) very warm (125 deg F.) water; 1 egg white lightly beaten with 1 tbsp (15 ml) water; coarse salt

Italian Salt Sticks - Bread Sticks – a delicious recipe with flour, sugar, slat, active dry yeast, olive oil, very. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups (700 ml) all purpose flour
1 tbsp (15 ml) sugar
1 tsp (5 ml) slat
1 pkg active dry yeast
1/4 cup (60 ml) olive oil
1-1/4 cups (300 ml) very warm (125 deg F.) water
1 egg white lightly beaten with 1 tbsp (15 ml) water
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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Italian Salt Sticks - Bread Sticks

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