Italian Salt Sticks - Bread Sticks

1. 1

   Place 1 cup (225 ml) flour, sugar, salt and yeast in large electric mixer bowl.

2. 2

   Add oil and gradually stir in water.

3. 3

   Mix at medium speed for 2 minutes.

4. 4

   Add 1/2 cup (125 ml) flour and beat at high speed for 2 minutes.

5. 5

   Continue adding remaining flour to make soft dough-if you don't have a heavy duty mixer, mix by hand with a heavy wooden spoon.

6. 6

   Turn out onto a well floured and kneed several minutes.

7. 7

   Work dough into a smooth ball then shape into a log.

8. 8

   Cut log into approximately 20 equal sized pieces.

9. 9

   Roll each piece into a 12 to 16 inch rope.

10. 10

    Arrange 1 inch apart on oiled baking sheet (roll to cover with oil).

11. 11

    Cover and let rise in warm place for 15-20 minutes.

12. 12

    Glaze with egg white mix and sprinkle with coarse salt.

13. 13

    Bake at 325 deg F. over for 25 -30 minutes or until browned.

* Per serving · 4 servings · Values may vary.