How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa - Salsa Romana?

You need 6 ingredients. The key ingredients include: 8 Roma tomatoes(about 1 pound), diced, 3 tbsp (45 ml) finely diced red onion, 3/4 cup (175 ml) loosely packed julienned basil leaves, 1 tsp (5 ml) finely minced garlic, and more.

Is Italian Salsa - Salsa Romana suitable as snacks & appetizers?

Yes, Italian Salsa - Salsa Romana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa - Salsa Romana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa - Salsa Romana Recipe

Name: Italian Salsa - Salsa Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Roma tomatoes(about 1 pound), diced; 3 tbsp (45 ml) finely diced red onion; 3/4 cup (175 ml) loosely packed julienned basil leaves; 1 tsp (5 ml) finely minced garlic; 3 tbsp (45 ml) extra-virgin olive oil; 1 tsp (5 ml) salt

Italian Salsa - Salsa Romana – a delicious recipe with red onion, basil, garlic, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 Roma tomatoes(about 1 pound), diced
3 tbsp (45 ml) finely diced red onion
3/4 cup (175 ml) loosely packed julienned basil leaves
1 tsp (5 ml) finely minced garlic
3 tbsp (45 ml) extra-virgin olive oil
1 tsp (5 ml) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Salsa - Salsa Romana

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