How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can Italian-style crushed tomatoes, ½ cup green pepper, chopped, ½ cup zucchini, grated, ¼ cup onion, chopped fine, and more.

Is Italian Salsa suitable as snacks & appetizers?

Yes, Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Recipe

Name: Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can Italian-style crushed tomatoes; ½ cup green pepper, chopped; ½ cup zucchini, grated; ¼ cup onion, chopped fine; 1 garlic clove, minced fine; 2 tablespoons black olives, chopped; 1 cup mozzarella cheese, shredded; ½ teaspoon salt

Italian Salsa – a delicious recipe with Italian-style crushed, green pepper, zucchini, onion, garlic, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can Italian-style crushed tomatoes
½ cup green pepper, chopped
½ cup zucchini, grated
¼ cup onion, chopped fine
1 garlic clove, minced fine
2 tablespoons black olives, chopped
1 cup mozzarella cheese, shredded
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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