Italian Salami Pasta Salad Recipe

Name: Italian Salami Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced vidalia onion; 2 large garlic cloves, minced; 1 teaspoon garlic powder; 3 cups broccoli florets; 1 red bell pepper, cut into 3/4-inch pieces; 1 zucchini, cut into 3/4-inch cubes; 1/4 cup dry white wine; 3/4 lb spicy salami, cut into 3/4-inch cubes; 1 pint halved grape tomatoes; 1 lb vegetable rotini pasta; 1 tablespoon salt; 1/4 cup drained chopped black olives (optional); 1/2 cup parmesan vinaigrette (like Lemon Parmesan Vinaigrette)

Servings: persons

1 tablespoon olive oil
1 cup diced vidalia onion
2 large garlic cloves, minced
1 teaspoon garlic powder
3 cups broccoli florets
1 red bell pepper, cut into 3/4-inch pieces
1 zucchini, cut into 3/4-inch cubes
1/4 cup dry white wine
3/4 lb spicy salami, cut into 3/4-inch cubes
1 pint halved grape tomatoes
1 lb vegetable rotini pasta
1 tablespoon salt
1/4 cup drained chopped black olives (optional)
1/2 cup parmesan vinaigrette (like Lemon Parmesan Vinaigrette)

1
Heat oil in a skillet over medium high heat.
2
Add onion, garlic and garlic powder; saute until translucent, about 5 minutes.
3
Add broccoli, red pepper, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
4
Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
5
Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
6
Add olives and dressing. Stir to coat well and season with salt and pepper to taste.

686

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced vidalia onion, 2 large garlic cloves, minced, 1 teaspoon garlic powder, and more.

Yes, Italian Salami Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salami Pasta Salad

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