How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad Dressing?

You need 14 ingredients. The key ingredients include: 2 tsp (10 ml) dried, finely shredded red bell pepper, 2 tsp (10 ml) dried, finely grated carrot, 4 tsp (20 ml) sugar, 4 tsp (20 ml) dry pectin, and more.

Is Italian Salad Dressing suitable as salads?

Yes, Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Dressing Recipe

Name: Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) dried, finely shredded red bell pepper; 2 tsp (10 ml) dried, finely grated carrot; 4 tsp (20 ml) sugar; 4 tsp (20 ml) dry pectin; 2 tsp (10 ml) salt; 1-1/2 tsp (7 ml) lemon pepper; 1/2 tsp (2 ml) garlic powder; 1/4 tsp (1 ml) onion powder; 1/4 tsp (1 ml) black pepper; 1/4 tsp (1 ml) dried parsley; 1/8 tsp (1 ml) ground oregano; 1/2 cup (125 ml) white vinegar; 6 tbsp (90 ml) water; 1 cup (225 ml) vegetable oil

Fresh, crisp and full of flavor — this Italian Salad Dressing is a must-try. Made with red bell pepper, carrot, sugar and pectin. Easy step-by-step inst…

This Italian Salad Dressing relies on simple, everyday ingredients such as (20 ml) sugar, (20 ml) dry pectin, (10 ml) salt and (7 ml) lemon pepper. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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