Italian salad dressing

Name: Italian salad dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup white vinegar; 1 tsp salt; 1 tsp sugar; 1/2 tsp dried oregano leaves; 1/2 tsp dried mustard; 1/2 tsp onion salt; 1/2 tsp paprika; 1/8 tsp ground thyme; 2 clove garlic crushed

Eats Now Editorial Team · 549 kcal · Salads

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Italian salad dressing – a delicious recipe with vegetable oil, lemon juice, white vinegar, salt, sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup vegetable oil
1/4 cup lemon juice
1/4 cup white vinegar
1 tsp salt
1 tsp sugar
1/2 tsp dried oregano leaves
1/2 tsp dried mustard
1/2 tsp onion salt
1/2 tsp paprika
1/8 tsp ground thyme
2 clove garlic crushed

1
shake all ingredients in tightly covered jar
2
refrigerator at least 2 hours
3
80 calories per tablespoon

549

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 1/4 cup lemon juice, 1/4 cup white vinegar, 1 tsp salt, and more.

Yes, Italian salad dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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