How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad?

You need 9 ingredients. The key ingredients include: 1 head iceberg lettuce (about 1 lb.), torn, 1 (9-oz.) package frozen artichoke hearts, thawed*, 1 (2.25-oz.) can sliced ripe black olives, drained, 1 small red bell pepper, chopped, and more.

Is Italian Salad suitable as salads?

Yes, Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Recipe

Name: Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce (about 1 lb.), torn; 1 (9-oz.) package frozen artichoke hearts, thawed*; 1 (2.25-oz.) can sliced ripe black olives, drained; 1 small red bell pepper, chopped; 1 1/4 cups large-cut croutons; 1/2 cup sliced pepperoncini salad peppers; 1/4 cup chopped red onion; 3/4 cup refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing; Cracked black pepper (optional)

Italian Salad – a delicious recipe with black olives, red bell pepper, croutons, pepperoncini salad peppers, red onion, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce (about 1 lb.), torn
1 (9-oz.) package frozen artichoke hearts, thawed*
1 (2.25-oz.) can sliced ripe black olives, drained
1 small red bell pepper, chopped
1 1/4 cups large-cut croutons
1/2 cup sliced pepperoncini salad peppers
1/4 cup chopped red onion
3/4 cup refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing
Cracked black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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