How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. spiral pasta, 2 (6 oz.) jars marinated artichokes (undrained), 1 1/4 c. pitted ripe olives, sliced, 1 c. chopped green pepper, and more.

Is Italian Salad suitable as salads?

Yes, Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Recipe

Name: Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. spiral pasta; 2 (6 oz.) jars marinated artichokes (undrained); 1 1/4 c. pitted ripe olives, sliced; 1 c. chopped green pepper; 1/4 lb. hard salami, cut into 1/4-inch strips; 1/2 c. grated Parmesan cheese; 1/4 c. chopped onion; 1/4 c. chopped fresh parsley; 1 (0.7 oz.) pkg. Italian salad dressing mix

Italian Salad – a delicious recipe with spiral pasta, artichokes, olives, green pepper, hard salami, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) pkg. spiral pasta
2 (6 oz.) jars marinated artichokes (undrained)
1 1/4 c. pitted ripe olives, sliced
1 c. chopped green pepper
1/4 lb. hard salami, cut into 1/4-inch strips
1/2 c. grated Parmesan cheese
1/4 c. chopped onion
1/4 c. chopped fresh parsley
1 (0.7 oz.) pkg. Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

Eats Now Editorial Team

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