How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rum Raisin Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 loafs egg bread, 12 ounces white sugar, 1/2 quart heavy cream, 16 ounces raisins, and more.

Is Italian Rum Raisin Bread Pudding suitable as baking & desserts?

Yes, Italian Rum Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Rum Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rum Raisin Bread Pudding Recipe

Name: Italian Rum Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loafs egg bread; 12 ounces white sugar; 1/2 quart heavy cream; 16 ounces raisins; 12 egg yolks; 4 ounces tuaca liqueur; 4 ounces banana liqueur; 8 ounces brown sugar

Italian Rum Raisin Bread Pudding – a delicious recipe with egg bread, white sugar, heavy cream, raisins, egg yolks, liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 loafs egg bread
12 ounces white sugar
1/2 quart heavy cream
16 ounces raisins
12 egg yolks
4 ounces tuaca liqueur
4 ounces banana liqueur
8 ounces brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Rum Raisin Bread Pudding

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