How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rum Cake?

You need 6 ingredients. The key ingredients include: 2 pkg. Stella D'Ora anisette sponge cookies, 1 regular vanilla pudding, 1 regular chocolate pudding (not instant), 1/2 c. water, and more.

Is Italian Rum Cake suitable as baking & desserts?

Yes, Italian Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rum Cake Recipe

Name: Italian Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Stella D'Ora anisette sponge cookies; 1 regular vanilla pudding; 1 regular chocolate pudding (not instant); 1/2 c. water; 1/2 c. rum; 1 container Cool Whip

Italian Rum Cake – a delicious recipe with Stella D'Ora anisette, regular vanilla pudding, regular chocolate pudding, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Stella D'Ora anisette sponge cookies
1 regular vanilla pudding
1 regular chocolate pudding (not instant)
1/2 c. water
1/2 c. rum
1 container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Velveeta Fudge
Graham Cracker Cherry Pudding
Blonde Brownies
Chocolate Chip Cookies

Italian Rum Cake

How did you like this recipe?

Frequently Asked Questions