Italian Rolls Recipe

Name: Italian Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 pkg. yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 1/2 c. Parmesan cheese; 2 Tbsp. butter, melted; 1/4 c. Parmesan cheese

Servings: persons

3 1/2 to 4 c. flour
2 pkg. yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
1/2 c. Parmesan cheese
2 Tbsp. butter, melted
1/4 c. Parmesan cheese

1
Mix 1 1/2 cups flour, yeast, sugar, salt and seasonings.
2
Heat milk, water and butter until warm.
3
Add egg.
4
Blend at low speed until moistened.
5
Beat 3 minutes at medium speed.
6
By hand, gradually stir in 1/2 cup cheese and flour to make a firm dough. Place in a greased bowl.
7
Cover; let rise in warm oven.
8
Punch down; divide into 16 pieces.
9
Form into balls.
10
Dip tops into 2 tablespoons butter and 1/4 cup Parmesan cheese.
11
Place in well-greased pan.
12
Cover; let rise.
13
Bake at 375u00b0 for 20 to 25 minutes.
14
Remove; let cool.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 pkg. yeast, 2 Tbsp. sugar, 2 tsp. garlic salt, and more.

Yes, Italian Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rolls

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