How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Pork Loin?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. boneless top loin pork roast, 1 tsp. olive oil, 1/2 tsp. salt, 1/2 tsp. crushed fennel seed, and more.

Is Italian Roasted Pork Loin suitable as meat & poultry?

Yes, Italian Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Pork Loin Recipe

Name: Italian Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless top loin pork roast; 1 tsp. olive oil; 1/2 tsp. salt; 1/2 tsp. crushed fennel seed; 1/4 tsp. pepper; 1 garlic clove, finely chopped

Italian Roasted Pork Loin – a delicious recipe with pork roast, olive oil, salt, fennel seed, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless top loin pork roast
1 tsp. olive oil
1/2 tsp. salt
1/2 tsp. crushed fennel seed
1/4 tsp. pepper
1 garlic clove, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Roasted Pork Loin

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