How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Pork Loin?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. boneless top loin pork roast, 1 tsp. olive oil, 1/2 tsp. salt, 1/2 tsp. crushed fennel seed, and more.

Is Italian Roasted Pork Loin suitable as meat & poultry?

Yes, Italian Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Pork Loin Recipe

Name: Italian Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless top loin pork roast; 1 tsp. olive oil; 1/2 tsp. salt; 1/2 tsp. crushed fennel seed; 1/4 tsp. pepper; 1 garlic clove, finely chopped

Try this homemade Italian Roasted Pork Loin recipe the whole family will love. Made with pork roast, olive oil, salt and fennel seed. Easy step-by-step …

This Italian Roasted Pork Loin relies on simple, everyday ingredients such as boneless top loin pork roast, olive oil, salt and crushed fennel seed. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless top loin pork roast
1 tsp. olive oil
1/2 tsp. salt
1/2 tsp. crushed fennel seed
1/4 tsp. pepper
1 garlic clove, finely chopped

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Italian Roasted Pork Loin

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