How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Pepper Salad?

You need 10 ingredients. The key ingredients include: 1 large jar roast peppers, 1 large can black olives, 1 small tomato, chopped, 1 Tbsp. fresh or dried parsley, and more.

Is Italian Roast Pepper Salad suitable as salads?

Yes, Italian Roast Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Roast Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Roast Pepper Salad Recipe

Name: Italian Roast Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar roast peppers; 1 large can black olives; 1 small tomato, chopped; 1 Tbsp. fresh or dried parsley; dash of pepper; 1 clove garlic, minced; 1 c. or more broccoli florets, cooked; 1 Tbsp. fresh or dried basil; 1/4 tsp. salt; 2 Tbsp. olive oil

Fresh, crisp and full of flavor — this Italian Roast Pepper Salad is a must-try. Made with peppers, black olives, tomato and parsley. Easy step-by-step …

This Italian Roast Pepper Salad relies on simple, everyday ingredients such as large jar roast peppers, large can black olives, small tomato, chopped and fresh or dried parsley. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Roast Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions