How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 5 ingredients. The key ingredients include: 6 lbs butt beef tenderloin or 6 lbs sirloin tip roast, 3 -4 garlic cloves, 1/8 cup olive oil, fresh pepper (10 grinds), and more.

Is Italian Roast Beef suitable as meat & poultry?

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs butt beef tenderloin or 6 lbs sirloin tip roast; 3 -4 garlic cloves; 1/8 cup olive oil; fresh pepper (10 grinds); 3 tablespoons italian seasoning

Italian Roast Beef – a delicious recipe with beef tenderloin, garlic, olive oil, fresh pepper, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs butt beef tenderloin or 6 lbs sirloin tip roast
3 -4 garlic cloves
1/8 cup olive oil
fresh pepper (10 grinds)
3 tablespoons italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Roast Beef

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