Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump roast; 1 tsp. each: salt and pepper; 3/4 c. dry red wine; 2 tsp. minced garlic; 3/4 tsp. thyme; 2 tsp. oil; 1/2 c. beef broth; 3/4 c. chopped onion; 3/4 tsp. nutmeg; 2 Tbsp. parsley

Eats Now Editorial Team · 50 kcal · Soups & Stews

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Italian Roast Beef – a delicious recipe with rump roast, salt, red wine, garlic, thyme, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. rump roast
1 tsp. each: salt and pepper
3/4 c. dry red wine
2 tsp. minced garlic
3/4 tsp. thyme
2 tsp. oil
1/2 c. beef broth
3/4 c. chopped onion
3/4 tsp. nutmeg
2 Tbsp. parsley

1
Rub roast with oil and rub in salt and pepper all over the surface.
2
Cover in a deep roasting pan and bake 1 hour at 350u00b0. Remove from oven, turn roast over and mix remaining ingredients and pour over roast.
3
Cover again and return to oven.
4
Continue baking for 1 1/2 hours more.
5
Remove from oven, uncover and let stand 15 minutes before slicing and serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. rump roast, 1 tsp. each: salt and pepper, 3/4 c. dry red wine, 2 tsp. minced garlic, and more.

Yes, Italian Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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