Italian Rice Salad

Eats Now Editorial Team · Salads

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Italian Rice Salad – a delicious recipe with brown rice, tomato, zucchini, parsley, green onions, white wine vinegar. Easy to follow and perfect for any occasion.

Servings: persons

1/2 cup cooked brown rice (cooked without salt or fat)
1/2 cup seeded, chopped tomato
1/4 cup chopped zucchini
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped green onions
2 tablespoons white wine vinegar
1 tablespoon chopped ripe olives
1/2 teaspoon sugar
1/2 teaspoon ground oregano
1/2 teaspoon olive oil
1/2 teaspoon hot sauce

1
Combine first 5 ingredients in a medium bowl.
2
Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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