Italian Rice Pudding

1. 1

   In a large pot, bring the milk, sugar and pinch of salt to a boil.

2. 2

   Add the rice.

3. 3

   Cook and simmer over low heat, uncovered, for about 40 minutes or until rice is soft.

4. 4

   Stir occasionally; set aside.

5. 5

   In a large bowl, mix the eggs, vanilla and half and half.

6. 6

   Beat until foamy.

7. 7

   Add all of this mixture to the rice mixture and bring to a slow boil, stirring.

8. 8

   Shut off the heat and place in a large casserole.

9. 9

   When cool, cover and refrigerate. Serve cold.

* Per serving · 4 servings · Values may vary.

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