Italian Rice Balls (Arancini)

1. 1

   Cook rice until sticky.

2. 2

   Let cool.

3. 3

   Mix rice, 4 egg yolks and grated cheese in large bowl.

4. 4

   Form rice mixture into balls (the size of a large meatball)) enclosing cube of Mozzarella and 2 or 3 pieces of salami inside each rice ball.

5. 5

   Beat egg whites.

6. 6

   Dip each rice ball in beaten egg whites and then in bread crumbs.

7. 7

   Drizzle with olive oil and broil on all sides until well browned.

8. 8

   To serve, split open and top with meat sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.