How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice And Cheesecake?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 1/2 c. Ricotta cheese, mashed, 1/4 c. milk, and more.

Is Italian Rice And Cheesecake suitable as baking & desserts?

Yes, Italian Rice And Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Rice And Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rice And Cheesecake Recipe

Name: Italian Rice And Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 1/2 c. Ricotta cheese, mashed; 1/4 c. milk; 1/4 c. Moscato del Piedmonte (wine); 2 tsp. grated lemon rind; 5 c. cooked rice; pinch of nutmeg

Italian Rice And Cheesecake – a delicious recipe with eggs, sugar, Ricotta cheese, milk, Moscato del Piedmonte, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 1/2 c. Ricotta cheese, mashed
1/4 c. milk
1/4 c. Moscato del Piedmonte (wine)
2 tsp. grated lemon rind
5 c. cooked rice
pinch of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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