How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Restaurant-Style Salad Dressing I?

You need 5 ingredients. The key ingredients include: 8 ounces olive oil vinaigrette dressing, 1 clove garlic, minced, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and more.

Is Italian Restaurant-Style Salad Dressing I suitable as salads?

Yes, Italian Restaurant-Style Salad Dressing I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Restaurant-Style Salad Dressing I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Restaurant-Style Salad Dressing I Recipe

Name: Italian Restaurant-Style Salad Dressing I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces olive oil vinaigrette dressing; 1 clove garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon white sugar

Italian Restaurant-Style Salad Dressing I – a delicious recipe with olive oil vinaigrette, clove garlic, basil, oregano, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

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Italian Restaurant-Style Salad Dressing I

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