Italian Red Pepper Bruschetta Recipe

Name: Italian Red Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 3 garlic cloves, minced, divided; 3 tablespoons olive oil, divided; 2 large sweet red peppers, chopped; 1 medium onion, chopped; 1-1/2 teaspoons Italian seasoning; 2 tablespoons plus 1/4 cup coarsely chopped fresh basil, divided; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh oregano; 6 plum tomatoes, sliced; 3/4 cup shredded part-skim mozzarella cheese; 3 slices reduced-fat provolone cheese, julienned; 1/4 cup shredded Parmesan cheese

Servings: persons

1 loaf (1 pound) unsliced Italian bread
3 garlic cloves, minced, divided
3 tablespoons olive oil, divided
2 large sweet red peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons Italian seasoning
2 tablespoons plus 1/4 cup coarsely chopped fresh basil, divided
2 tablespoons minced fresh parsley
1 tablespoon minced fresh oregano
6 plum tomatoes, sliced
3/4 cup shredded part-skim mozzarella cheese
3 slices reduced-fat provolone cheese, julienned
1/4 cup shredded Parmesan cheese

1
Cut bread in half lengthwise; place on a
2
. In a nonstick skillet, saute 2 garlic cloves in 2 tablespoons oil until tender. Brush over cut side of bread.
3
In the same skillet, saute the red peppers, onion, Italian seasoning and remaining garlic in remaining oil until vegetables are tender; remove from the heat. Add 2 tablespoons basil, parsley and oregano; cool slightly. Place in a blender or food processor; cover and process until pureed. Spread over bread.
4
Top with tomato slices and cheese. Sprinkle with remaining basil. Bake at 400u00b0 for 10-13 minutes or until cheese is melted and edges are golden brown.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced Italian bread, 3 garlic cloves, minced, divided, 3 tablespoons olive oil, divided, 2 large sweet red peppers, chopped, and more.

Yes, Italian Red Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Red Pepper Bruschetta

How did you like this recipe?

Frequently Asked Questions