Italian Ravioli Soup

1. 1

   Boil the ravioli according to package directions. Drain and set aside.

2. 2

   In a large saucepot over medium-high heat, heat the olive oil. Add the onions and seasonings. Cook for 2 to 3 minutes.

3. 3

   Add the Italian vegetables and cabbage. Cook for another 3 to 4 minutes. Add broth and ravioli. Cook for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.