How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Raisin Bread?

You need 11 ingredients. The key ingredients include: 1 yeast, 2 3/4 cups bread flour Better for, 2 tablespoons sugar, 1 teaspoon salt, and more.

Is Italian Raisin Bread suitable as general?

Yes, Italian Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Raisin Bread Recipe

Name: Italian Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast; 2 3/4 cups bread flour Better for; 2 tablespoons sugar; 1 teaspoon salt; 1 cup pignolia pine nuts; 1 1/2 teaspoons rosemary fresh/minced OR; 3/4 teaspoon dried rosemary Crushed; 1 egg or 1/4 c Egg Beaters; 2 tablespoons olive oil; 1 cup warm water Very; 3/4 cup golden raisins

""(33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely ""world class

This Italian Raisin Bread relies on simple, everyday ingredients such as yeast, bread flour better for, sugar and salt. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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