Italian Radicchio & Fennel Salad

Name: Italian Radicchio & Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio; 1 fennel bulb; 1 ounce black olives; Dressing; 1/4 cup lite olive oil (or other veggie oil); 1 tablespoon fresh lemon juice; 1 anchovy, filet; 3 black olives, pitted; salt & pepper; 1 pinch sugar

Eats Now Editorial Team · 230 kcal · Salads

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Italian Radicchio & Fennel Salad – a delicious recipe with head radicchio, fennel, black olives, Dressing, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head radicchio
1 fennel bulb
1 ounce black olives
Dressing
1/4 cup lite olive oil (or other veggie oil)
1 tablespoon fresh lemon juice
1 anchovy, filet
3 black olives, pitted
salt & pepper
1 pinch sugar

1
["Clean the fennel Bulb, cut off the top leaves and the rough bottom.", "Cut the bulb into 1/2"" strips.", "Arrange Lettuce, olives and fennel artistically on a serving plate.", "Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.", "Season with salt and a dash of sugar.", "Pour over the salad& serve."]

230

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head radicchio, 1 fennel bulb, 1 ounce black olives, Dressing, and more.

Yes, Italian Radicchio & Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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