Italian Rabbit Fettuccine

Name: Italian Rabbit Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. red wine vinegar; 1 rabbit, cut up; 3 Tbsp. butter; 1 large onion, sliced; 2 oz. ham, chopped; 1 Tbsp. sugar; 1/4 c. red wine; 1 1/4 c. rich poultry stock; salt and ground pepper; 1/2 tsp. dried rosemary; 1 Tbsp. bitter chocolate; 3 Tbsp. raisins; 3 Tbsp. slivered almonds; cooked fettuccine

Eats Now Editorial Team · 218 kcal · Pasta & Noodles

Jump to Recipe

Italian Rabbit Fettuccine – a delicious recipe with red wine vinegar, rabbit, butter, onion, ham, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 Tbsp. red wine vinegar
1 rabbit, cut up
3 Tbsp. butter
1 large onion, sliced
2 oz. ham, chopped
1 Tbsp. sugar
1/4 c. red wine
1 1/4 c. rich poultry stock
salt and ground pepper
1/2 tsp. dried rosemary
1 Tbsp. bitter chocolate
3 Tbsp. raisins
3 Tbsp. slivered almonds
cooked fettuccine

1
Rinse rabbit pieces in 2 tablespoons vinegar.
2
Melt butter in a large skillet.
3
Add the sliced onion, rabbit and ham.
4
Saute gently, about 5 minutes, on each side.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. red wine vinegar, 1 rabbit, cut up, 3 Tbsp. butter, 1 large onion, sliced, and more.

Yes, Italian Rabbit Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Noodle Casserole
Noodles And Cabbage(Low-Fat)
Lasagna Supreme
Pasta Ala Puttanesca

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy