How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pumpkin Strata?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb Italian sausage, casings removed, 1 small onion, chopped, 1/2 cup chopped green bell pepper, and more.

Is Italian Pumpkin Strata suitable as meat & poultry?

Yes, Italian Pumpkin Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pumpkin Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pumpkin Strata Recipe

Name: Italian Pumpkin Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb Italian sausage, casings removed; 1 small onion, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 2 cloves garlic, minced; 1 lb Italian bread, cut into 1 1/2 inch cubes; 2 cups shredded mozzarella cheese; 2 (12 ounce) cans evaporated milk; 1 (15 ounce) can pumpkin; 4 eggs, beaten; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 -2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Italian Pumpkin Strata recipe the whole family will love. Made with vegetable oil, Italian sausage, onion and green bell pepper. Easy …

This Italian Pumpkin Strata relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, chopped green bell pepper and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pumpkin Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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