Italian Pumpkin Strata Recipe

Name: Italian Pumpkin Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb Italian sausage, casings removed; 1 small onion, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 2 cloves garlic, minced; 1 lb Italian bread, cut into 1 1/2 inch cubes; 2 cups shredded mozzarella cheese; 2 (12 ounce) cans evaporated milk; 1 (15 ounce) can pumpkin; 4 eggs, beaten; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 -2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 tablespoon vegetable oil
1 lb Italian sausage, casings removed
1 small onion, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 lb Italian bread, cut into 1 1/2 inch cubes
2 cups shredded mozzarella cheese
2 (12 ounce) cans evaporated milk
1 (15 ounce) can pumpkin
4 eggs, beaten
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 -2 teaspoon salt
1/2 teaspoon pepper

1
In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
2
Cook until sausage is no longer pink; drain.
3
Combine bread, cheese, and sausage mixture in a large bowl.
4
Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
5
Pour over bread mixture and stir gently until bread is moistened.
6
Pour into a greased 13x9 inch baking dish.
7
Bake at 350 degrees for 30-35 minutes or until set.
8
Serve warm.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb Italian sausage, casings removed, 1 small onion, chopped, 1/2 cup chopped green bell pepper, and more.

Yes, Italian Pumpkin Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pumpkin Strata

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