Italian Pumpkin Soup Recipe

Name: Italian Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pumpkin; 2 portatoes diced and cooked not all the way through; 2 carrots diced and blanched; Italian sausage(sweet)or if you prefer (hot); 1/4 tsp. allspice; 1/4 tsp nutmeg; 1/2 tsp thyme; salt pepper to taste; 8oz heavy cream; 1 1/2 cups chicken broth; 1/2 diced yellow onion; 1 clove garlic; pumpkin seeds for garnish

Servings: persons

1 medium pumpkin
2 portatoes diced and cooked not all the way through
2 carrots diced and blanched
Italian sausage(sweet)or if you prefer (hot)
1/4 tsp. allspice
1/4 tsp nutmeg
1/2 tsp thyme
salt pepper to taste
8oz heavy cream
1 1/2 cups chicken broth
1/2 diced yellow onion
1 clove garlic
pumpkin seeds for garnish

1
Begin with preparing the pumpkin. Roast pumpkin in oven at 350 degree 30 -40 minutes
2
Scrape the meat from shell, puree in blender. While this is baking cook potatoes in a cup of salted water, until just tender. Discard water when done, 10 minutes approximately
3
In a soup pot add chcken broth let it come to a boil, add onion, garlic, carrot. Simmer for 15 minutes until carrots and onions get tender, strain onion, carrot mixture and add to blender with pumpkin and puree for a nice smooth texture. Heat a pan for sausage, cut casings from sausage and slowly brown over medium heat until medium well. Discard any grease onto paper towel.Set aside the sausage. Add the pureed mixture to the broth,add the potatoes, cream, then add thyme, nutmeg, and allspice, let this simmer no more than ten minutes for spices and herbs to marry with pumpkin. Garnish with roasted pumpkin seeds. Set soup inside the pumpkin carcass and ladle from the pumpkin into soup bowls. Goes well with large Garlic Coutons.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium pumpkin, 2 portatoes diced and cooked not all the way through, 2 carrots diced and blanched, Italian sausage(sweet)or if you prefer (hot), and more.

Yes, Italian Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pumpkin Soup

How did you like this recipe?

Frequently Asked Questions