Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini

1. 1

   Add olive oil, vinegar, and garlic in a small bowl, and whisk until well blended, season with salt and black pepper to taste.

2. 2

   Place prosciutto, mozzarella, tomatoes, and basil over bottom of bread layer by layer.

3. 3

   Drizzle dressing over the topping, then sprinkle with extra salt and pepper to taste if needed.

4. 4

   Place top of bread over and press down.

5. 5

   Cut bread into 4 equal sized sandwiches.

6. 6

   Preheat barbecue (medium heat) or a panini press or a grilled pan.

7. 7

   Grill sandwiches until bread is golden brown and cheese melts, if use barbecue or a grilled pan, make sure to press occasionally with a large spatula, 4 to 6 minutes per side.

8. 8

   Cool for a few minutes, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.