Italian Pretzels(Grandma Bonvino'S Recipe)

1. 1

   Place flour on work surface.

2. 2

   Make hole in center.

3. 3

   Add salt and fennel.

4. 4

   Work oils and yeast and

5. 5

   water into dough by kneading.

6. 6

   Knead

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   dough

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   for 15 minutes.

9. 9

   Let

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    stand

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    for

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    15 minutes.

13. 13

    Make Toda's:

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    Roll like

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    snake,

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    and

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    making

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    circle seal two ends together with fork.

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    Let Toda's rest 30 minutes, covered with a sheet.

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    Put large pot of

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    oil

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    water

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    to

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    boil. When water boils drop in Toda's for

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    4

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    minutes.

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    Remove

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    from water and place on top of sheet or

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    cloths.

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    Let

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    dry

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    turning often.

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    When totally dry, bake at 375u00b0 for 30 to 40 minutes or until lightly golden brown.

* Per serving · 4 servings · Values may vary.

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